Australian Native Flavour Grinder Collection

Discover five distinctive Australian flavours in convenient ready-to-use grinders. Inspired by the Outback, Tasmania and Australia’s rainforests, each blend combines native ingredients with carefully selected herbs, spices, fruits or salt.

Simply grind directly over your food to release the full aroma and flavour.

Red Centre Grind – 45g
A robust Outback-inspired seasoning featuring bush tomato, native oregano and native thyme. Perfect for BBQ meats, chicken, vegetables, eggs, sauces, dressings and sandwiches.

Tasmanian Pepper Medley Grind – 45g
A bold and aromatic blend of Tasmanian pepper berry, black pepper and pink peppercorns. A unique alternative to ordinary table pepper, ideal for steaks, meats, pasta, pâté, cheese and marinades.

Artesian Salt Grind – 100g
Made from 100% Australian artesian salt sourced from underground water deposits in north-west Victoria. Its natural mineral content gives it a distinctive golden colour and a smooth, mellow flavour.

Wild Citrus Grind – 50g
A bright, sweet and tangy blend featuring blood lime, lemon myrtle, strawberry gum, ginger, pink pepper and native thyme. Delicious with chicken, fish, seafood, pork, vegetables, salads and dressings.

Forest Fruit Grind – 50g
A refreshing sweet and fruity blend featuring blood lime, Davidson plum, lemon myrtle, rosella and strawberry gum. Perfect for pancakes, ice cream, yoghurt and fresh fruit, and surprisingly delicious with fish and curries.

Five grinders. Five completely different tastes of Australia.