AUSTRALIAN SPICES & HERBS

Discover the unique flavours of native Australia through our collection of bush herbs, spices and seasonings. From the citrus freshness of Lemon Myrtle and Finger Lime to the rich roasted notes of Wattleseed and the bold warmth of Tasmanian Pepperberry, these distinctive ingredients bring the taste of the Australian bush to your kitchen.

For thousands of years, Aboriginal Peoples have used native plants as part of their connection to Country, developing an extraordinary knowledge of Australia's diverse flora. Today, many of these remarkable ingredients are finding their way into modern kitchens, offering flavours unlike anything else in the world.

Discover the Flavours of Native Australia.

From the Australian Bush to Your Kitchen.

Lemon Myrtle is a native Australian rainforest plant prized for its intense lemon aroma and flavour. Made from finely ground leaves, it delivers a fresh citrus taste without the acidity of lemon juice. Add to seafood, chicken, marinades, sauces, desserts, cakes, teas and cocktails. A little goes a long way – start with a small amount and adjust to taste. Quick idea: Mix 1 tsp Lemon Myrtle with 2 tbsp olive oil, a pinch of salt and pepper. Brush over fish or chicken before cooking for a fresh Australian citrus flavour.

Strawberry Gum is a native Australian plant known for its sweet berry aroma and unique fruity flavour. Made from finely ground leaves, it delivers notes of strawberry, raspberry and subtle eucalyptus. Add to desserts, cakes, biscuits, ice cream, chocolate, smoothies, teas and cocktails. Use sparingly as its flavour is naturally concentrated. Quick idea: Stir ½ tsp Strawberry Gum into whipped cream and serve with fresh berries, pancakes or your favourite dessert.

Wattleseed is a native Australian bushfood made from roasted and ground Acacia seeds. It delivers rich flavours of coffee, cocoa and hazelnut with a warm, nutty finish. Add to cakes, biscuits, desserts, pancakes, smoothies, coffee and chocolate recipes. It can also be used in spice rubs and savoury dishes. Quick idea: Add 1 tsp Wattleseed to pancake batter for a delicious roasted coffee and hazelnut flavour.

Finger Lime is a native Australian rainforest citrus prized for its bright flavour and refreshing aroma. Made from freeze-dried fruit, it delivers vibrant notes of lime, lemon and grapefruit. Add to seafood, salads, dressings, desserts, cocktails and smoothies. Use as a finishing seasoning or ingredient for a fresh citrus burst. Quick idea: Sprinkle ½ tsp Finger Lime Powder over freshly cooked prawns or oysters for an easy Australian seafood flavour boost.

Saltbush is a native Australian plant traditionally found across the arid regions of the country. Made from finely ground leaves, it delivers a savoury, earthy flavour with natural salty notes and rich umami character. Add to lamb, beef, kangaroo, roast vegetables, soups, stews and bread. Use as a seasoning or mix into marinades and rubs. Quick idea: Toss potatoes with olive oil and 1 tsp Saltbush, then roast until golden for an easy Australian-style side dish.

Tasmanian Pepperberry is a native Australian spice made from the berries of Tasmannia lanceolata. It delivers a bold peppery flavour with subtle berry notes and a warm lingering heat. Add to meats, vegetables, sauces, marinades and spice rubs. Use sparingly as it is more intense than traditional black pepper. Quick idea: Season a steak with Tasmanian Pepperberry and sea salt before cooking for a simple Australian bushfood flavour boost.